large wisconsin mac and cheese noodles and company

Stir cooked macaroni into cheese sauce and garnish with extra grated cheese.Remove from heat and stir in the grated cheese, and season with salt and pepper. Reduce heat to low and cook the mixture until it is steaming hot.Next, slowly add the whole milk in a steady stream, whisking constantly to avoid lumps.Cook until the flour reaches a light tan color. In a medium sized pot, add butter and flour and whisk together over medium heat to form a roux.When finished, drain excess water and top with sauce.) Manually set the timer to 1 minute, seal, and cook. Place noodles and 3 cups water in the Instant Pot. Cook elbow macaroni in salted water until al dente.2 cups extra shredded cheese for topping.When it is finished, quickly release the pressure, drain the excess liquid, and enjoy! So quick and easy! Another reason why I LOVE my Instant Pot! What You’ll Need to Make Wisconsin Mac & Cheese 450 Calories Buttered Noodles Wavy egg noodles, butter, Italian seasonings and parmesan. 490 Calories Spaghetti & Meatballs Two meatballs on spaghetti noodles, crushed tomato marinara and parmesan. You simply place the uncooked noodles, water, and salt in the pot, seal the lid, and set the timer for 5 minutes! Wisconsin Mac & Cheese A classic blend of cheddar and jack cheeses, cream and elbow noodles. I like to use my Instant Pot to cook my pasta! No more boiling over, no more mess, and no more extra clean-up!

The perfect back-to-school 30-minute meal! Make it with me!

Love the Noddles and Company Wisconsin Mac & Cheese? Well, now you can make Wisconsin Mac & Cheese Copycat at home! Simple, easy ingredients make the best easy dinners! Plus, I make my noodles in my Instant Pot for quick clean-up! This recipe is always a hit at my house.

Large wisconsin mac and cheese noodles and company